Touch Down Chili! Can’t believe we are sharing this but here is our family recipe for the absolute BEST plant based chili…ever…and it’s so easy!
Can we get a “Sooner”?
Heat in large pot:
2 tsp olive oil
And add:
1 large onion, chopped. Cook for 3-5 min.
Add the following:
1 package Beyond Meat
2-3 Tbsp Chili Powder
1 tsp. Ground Cumin
1 Bay Leaf
1 tsp. Cinnamon
1 tsp. Paprika
Stir until well coated and add:
2 squares of Dark Chocolate
1 Tbsp Apple Cider Vinegar
32 ounce Vegetable Broth
8 oz. can Tomato Sauce
1 jar Mild Salsa
1 jar Tomatillo Salsa
2 cans Black Beans, drained and rinsed
2 cans Pinto Beans, drained and rinsed
2 cans Kidney Beans, drained and rinsed
Simmer and enjoy!